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ZenPop RamenJuly 2021

Taste of Titans

Discover the titan in you with this month’s Taste of Titans Ramen Pack! Only the best flavors from Japan and a custom Attack on Titan Consommé Shoyu Ramen that will keep the steam towering out of your cup. Hakata tonkotsu ramen, curry ramen, and a chili pepper seafood flavor ramen from QTTA in their limited edition to complete the pack! The strongest flavors of the month, delivered straight to your doorstep. Enjoy your favorite anime with the matching ramen and feel just like you were living in Japan this summer!

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全国麺めぐり笠岡ラーメン

Kasaoka Ramen - Chicken Shoyu Flavor

Allergies include: Wheat, Egg, Soy, Sesame, Chicken, Pork

Cooking Time: 4 minutes
Kasaoka Ramen - Chicken Shoyu Flavor

Home of Momotaro, the legendary peach boy, Okayama prefecture delivers again. From the kitchen to the cup: Chicken Shoyu Flavor Ramen. The little town of Kasaoka, famous for its own Yakuza clan and poultry farming also delivered this growingly popular chicken ramen combo. Kasaoka ramen is an unusual one as it is made with soy sauce soup made from chicken stock, char siu pork, menma and green onions instead of pork. It’s a very rare mix in Japan and considered the greatest feature of Kasaoka ramen. Enjoy this tasty cup of finely crafted noodles in their savory soup and matching condiments.

にんべん ごま香る極鰹だし肉だしうどん

Sesame Bonito Beef Udon

Allergies include: Wheat, Dairy, Sesame, Chicken, Pork, Soy

Cooking Time: 3 minutes
Sesame Bonito Beef Udon

Royal blue for a king among the instant udon. This limited edition Sesame Bonito Beef Udon serves a cup of thick noodles in a smooth bonito-flavored dashi broth. What more can you ask for? Ninben developed a collaboration product with Sanyo Foods and supervised the production of these noodles using the company's trademarked dried bonito powder. The bonito base is accented with the refreshing flavor of yuzu and the aroma of sesame making it the perfect early summer cup!

進撃の巨人 コンソメしょうゆ

Attack on Titan - Consommé Shoyu Ramen

Allergies include: Wheat, Egg, Dairy, Shrimp, Pork, Chicken, Soy, Sesame

Produced in a facility that uses: Buckwheat (Soba), Crab, Peanut

Cooking Time: 3 minutes
Attack on Titan - Consommé Shoyu Ramen

Attack on Titan, ramen, both in one pack? Yes please! Myojo Foods is collaborating with "Myojo Charumera" and the popular manga "Attack on Titan" to create this unique and time-limited cup. We’ve gotten our hands on a few for you! Attack on Titan Consommé Soy Sauce Ramen is a classic cup of noodles with a titan’s punch! This ramen comes with minced meat that uses imo (potato) that appears in the show as its main ingredient. The noodles are smooth and crispy in texture, together with a sauce that combines pork and chicken, onions and garlic. All wrapped up nicely in a special edition package with a specially drawn character design.

よこすか海軍カレーラーメン

Yokosuka Navy Curry Ramen

Allergies include: Wheat, Egg, Dairy, Orange, Beef, Sesame, Soy, Chicken, Pork

Cooking Time: 4 minutes
Yokosuka Navy Curry Ramen

Supervised by the famous Yokosuka Navy Curry from the restaurant Uoai-tei, which is said to be the origin of Japanese curry and has been loved by the locals for many years! Feel the enhanced taste of sweetness of the vegetables, and add some pepper and stir-fried onions for an authentic Japanese flavor! The round-edged noodles are smooth in texture and come in a curry soup finished with the taste of bonito. Acecook surprises us again with yet another unique and tasty collaboration.

博多 背脂とんこつラーメン

Hakata Se-abura Tonkotsu Ramen

Allergies include: Wheat, Egg, Dairy, Sesame, Soy, Chicken, Pork, Gelatin

Cooking Time: 2 minutes
Hakata Se-abura Tonkotsu Ramen

This product is a new product of the popular Acecook series 飲み干す一杯 "Drinking cup". This time they are adding the attached "Umami-cooked back-fat" to the soup with a good taste that makes the flavor of the broth super smooth. Introducing a cup that reproduces the rich flavor of Hakata Ramen with wood ear mushrooms and red pickled ginger! Hakata ramen originates from Hakata district of Fukuoka city in Kyushu. It has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient katamen noodles. By combining multiple types of pork extract with back fat that emphasizes richness and depth, Acecook managed to get the taste unique to Hakata ramen with a richer flavor, and delivers a cup full of umami that makes you want to slurp it up

QTTA裏 チリペッパーシーフード味

QTTA-Ura Chili Pepper Seafood Flavor

Allergies include: Wheat, Shrimp, Crab, Egg, Dairy, Squid, Sesame, Soy, Chicken, Pork, Gelatin, Seafood

Cooking Time: 3 minutes
QTTA-Ura Chili Pepper Seafood Flavor

Now you’re thinking: “wait, there is something wrong with the printing, isn't there?” This special QTTA ura version is another limited edition from Maruchan. Ura means back, or in this case, backwards. The noodles are smooth and elastic due to their unique manufacturing method which resembles that of mochi, and are well-paired with the soup. They are then deep-fried with lard to give it a savory flavor. A seafood-flavored soup brings out the spiciness of chili peppers by adding the umami of seafood such as scallops and clams to the power of pork and chicken. The toppings include cabbage, squid, and crab-style kamaboko.

岩下の新生姜味 塩焼そば

Iwashita Shinshoga Shio Yakisoba

Allergies include: Wheat, Dairy, Soy, Chicken

Cooking Time: 3 minutes
Iwashita Shinshoga Shio Yakisoba

Sanyo Foods x Iwashita's ginger collaboration! There has been a recent ginger boom, and this new tasty cup of yakisoba lets you enjoy the sour and spicy taste for early summer and the super in demand Iwashita New Ginger. 焼そば Yakisoba are the classic Japanese stir-fried comfort noodles. It’s all about the sauce if you ask me. That sauce is mixed with the fine noodles, which are characterized by their silky texture. Combined with the crispness of the cabbage, which is the main condiment, makes it appetizing. The ensemble goes hand in hand with the refreshing sauce. A salty cup of yakisoba that combines the umami of chicken, the refreshing acidity of vinegar, and the gentle spiciness of Iwashita's new ginger.

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